The 100% Islay 11th Edition was distilled from our 2007, 2009, 2010 and 2011 barley harvests before being matured for a minimum of 9 years in 26 bourbon barrels and 7 oloroso sherry butts. The combination of lightly peated barley matured in both bourbon and sherry casks creates an intense combination of floral sweetness, layers of rich fruity character and soft maritime peat smoke.

From our inception, the 100% Islay range, Scotland’s only Single Farm Single Malt, was our reason for being. It represents the rebirth of farm distilling, where the responsibility for growing and malting barley, the foundation of single malt, is not outsourced but completed on site with skill, care and attention to detail. An unbroken chain of creation from barley field to bottle, each stage all done right here at Kilchoman.

Limited to 12,000 bottles, the 11th Edition 100% Islay will be available worldwide from the 15th of September.  Bottled at 50% abv with no chill-filtration or colouring.