About Lye
The people at LYE love two things: a good cut of perfectly spiced pork - grilled or smoked - and a chilled can (or two) of malty goodness. Theiur menu is all meat. So the couple of greens that made the cut are true house specialties. Whether you're catching up with a few good friends over beers and small bites, or needing to tame that porky craving with a substantial meal, this is your hogz+booze terminal.
What’s so unique about Lye
TTDI's new hog haven is worth pigging out at: Start with the seared pork belly, cooked with Guinness for a 'drunken' embellishment, partnered with Hasselback potatoes, capsicum puree, grilled apples and apple cider cream.
Lye@110's kitchen deserves praise for the satisfying execution of its creations, which clock in at reasonable prices for portions that straddle the line between small plates and main courses.
Must-try food
- Pepper Coated Tabasaki winglets - 6pcs RM14.80
- Smoke Salmon Rose Pasta – RM20.80
- Cajun Grill Chicken Chop – RM24.80
- Maple Seared smoked duck breast – RM24.80
- Bangers and Mash – RM24.80
Must-try drink
- Somaek Apple Fox Twin Tower promo – RM178 nett
- Tuk Tuk Yuzu and Peach Somaek tower – RM108 nett
- 10 coupons beer set (choose able) – RM118nett
- Aaran Gold – 6 shoots – RM48nett / 1 bottle RM148nett
- Jinro Soju – RM29.80nett (each)
Flavors: Original, Fresh, Strawberry, Retro, Grape Fruit, Green Grape, Plum
Facebook: Lye110
Website: http://lye110.blogspot.com
Address:
No. 110A, 1st Floor, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail 60000 Kuala Lumpur, Malaysia
